One of the most important things that you will learn in a food fraud training course is vulnerability assessment. The best courses will allow you to conduct this assessment on your own, and it can be an extremely useful tool to use once you have finished your training. In order to carry out this assessment, you will need to know what you are looking for, and how to discover it. To help you get started, here is a look at how to perform vulnerability assessment in the field of food safety.
Why need Food Fraud Training
If you’re a food safety specialist then one of the things that you will have to do during your food fraud training course will be to complete vulnerability assessments. In general, the assessor will ask you a few questions, such as whether or not you’ve noticed any signs of manipulation in the last year. They will also ask you about the type of processing and packaging used, as well as the storage conditions at the facility. The main thing to note here is that you should never give an answer “I don’t think so” or “I don’t know” to the assessor. Instead, you should simply say why you feel that way, as they will then be able to tell you if there is anything wrong.
During the assessment, the assessor will then look over your food supply and determine if there is evidence of food fraud or illegal trading. For example, they may spot how products are packaged. They may also note any signs that indicate poor sanitation. This all sounds very technical, and it is quite possible that food safety training courses fail to cover this important aspect of understanding the food supply chain – but by getting good food fraud training you will understand exactly how to spot indications of poor working practises, as well as being able to identify when and where fraudulent activity has occurred.